The Melting Pot

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - Request to be made with Redbridge® beer and no Worcestershire sauce. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. Request no croutons.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Request no croutons.

Fresh seasoned vegetable broth. Complimentary.

Burgundy wine infused with fresh herbs, spices and mushrooms.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

A mild, yogurt-based curry that complements fresh vegetables and salmon.

A blend of cream cheese, sour cream, onions, chives and parsley that pairs great with vegetables and makes an excellent stuffed mushroom.

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Request substitutions for tofu, ravioli and sacchetti.

Sesame-crusted Ahi tuna, succulent Pacific white shrimp, and Atlantic salmon.

Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, and chicken potstickers. GF - Request substitutions for teriyaki-marinated sirloin and potstickers. Request substitutions for teriyaki-marinated sirloin and potstickers.

Premium filet mignon, herb-crusted chicken, and Pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin, and Certified Angus Beef® sirloin. Request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. Request substitutions for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. Request substitution for sacchetti.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.

Fresh seasoned vegetable broth.

Burgundy wine infused with fresh herbs, spices and mushrooms.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF – Request no batters.

A mild, yogurt-based curry that complements fresh vegetables and salmon.

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask you server for details.

Our original milk chocolate fondue swirled with crunchy peanut butter.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.

We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Request no bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.