TGI Fridays

Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with carrots and celery.

Fresh USDA Choice steaks, seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with two choice sides. 10 ounces of our most tender cut with generous marbling and succulent flavor. — Add Half-Rack of Baby Back Ribs — Add Grilled Lobster Tail

Fresh USDA Choice steaks, seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with two choice sides. Top sirloin trimmed to deliver a classic American cut. 6 oz. Petite — Add Half-Rack of Baby Back Ribs — Add Grilled Lobster Tail 10 oz. — Add Half-Rack of Baby Back Ribs — Add Grilled Lobster Tail

Fresh USDA Choice steaks, seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with two choice sides. A hand-trimmed 8 oz. top blade steak with deep, rich flavor. — Add Half-Rack of Baby Back Ribs — Add Grilled Lobster Tail

Topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled to finish. Served with ginger-lime slaw and one choice side. — Full-Rack — Half-Rack

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine-ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu. Cheeseburger* Burger*

Seasoned ground all-natural turkey patty topped with classic garnishes on a gluten-sensitive bun.

Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion and cilantro. Drizzled with Avocado Vinaigrette and chipotle crema.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Low Fat Balsamic Vinaigrette dressing. — with grilled all-natural chicken

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and Bleu Cheese dressing.

Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauce, chopped pecans, whipped cream and a cherry.

American Pale Ale Portland.

Hard Cider Cincinnati, OH.

All-natural grilled chicken or Fresh 100% USDA Choice burger served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing.