Ruby Tuesday
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Location Detail
Local Reviews (click to read more)
Out of total reviews, this location has received a rating of out of 5 stars.Awesome salad bar and plenty of other choices, a great option for GF dining.
Garden Fresh Salads
- Grilled Chicken SaladNo croutons. Thousand Island, Balsamic Vinaigrette, Zesty Italian, Ranch, Lite Ranch, Honey Mustard, Olive Oil, and Vinegar. Sliced, grilled chicken tops a fresh salad mix, peas, grated Parmesan, bacon, and those famous croutons. Served with tomatoes,
- Create Your Own Garden Bar with toppingsThousand Island, Balsamic Vinaigrette, Zesty Italian, Ranch, Lite Ranch, Honey Mustard, Olive Oil, and Vinegar. Sliced tomatoes, edamame, green peas, diced eggs, parmesan cheese, bacon bits, diced ham, black olives, sunflower seeds. Spring mix, fresh g
Fresh All-Natural Chicken
- Chicken FrescoNo lemon-butter sauce. A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.
- Chicken BellaNo Parmesan cream sauce. Sauteed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast.
- Barbecue Grilled ChickenNo Boston barbecue sauce. Seasoned chicken breast grilled to perfection, smothered in barbecue sauce, and topped with bacon, shredded cheddar cheese, and diced tomatoes.
- Chicken TrioNo lemon-butter sauce on the Chicken Fresco, no Parmesan cream sauce on the Chicken Bella, and no rice pilaf.
Pasta Classics
- Spaghetti Squash MarinaraRed pepper marinara tossed with roasted spaghetti squash and tender zucchini.
Sides
- Fresh grilled zucchini
- Sugar snap peas
- Fresh steamed broccoli
- Fresh grilled green beans
- Roasted spaghetti squash
- Fresh baked potato
- White cheddar mashed potatoes
- Loaded baked potato
- Fresh grilled asparagus
- Diced apples
- Grapes
- Sliced tomatoes with balsamic vinaigrette
Petite Lunch Plates
- Jumbo Shrimp ScampiJumbo shrimp brushed with scampi butter and grilled.
- Creole CatchFlaky, mild white fish seasoned with Creole spices and broiled.
- Sliced SirloinThinly sliced sirloin, seasoned and seared to perfection.
- Chicken FrescoWith no lemon-butter sauce. An all-natural grilled half-breast of chicken finished with vine-ripened tomatoes, lemon butter, and balsamic vinaigrette.
Brunch
- Western OmeletOrder with no Hollandaise sauce or brunch potatoes.
- Steak and EggsNo brunch potatoes.
Premium Seafood
- New Orleans SeafoodOrder without parmesan cream sauce Mild and flaky tilapia that is creole-seasoned then topped with sauteed shrimp and Parmesan cream.
- Blackened Tilapia with Mango SalsaCreole-seasoned tilapia topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.
- Grilled SalmonFlavorful and flaky salmon that is lightly seasoned and grilled to perfection.
- Creole Catch
Steakhouse Steaks
- Asiago Peppercorn SirloinNo Parmesan cream sauce. Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.
- Top SirloinSeared to perfection with fresh, zucchini and roasted spaghetti squash.
- Chef's Cut Sirloin
- Petite Sirloin and Lobster TailOur petite sirloin paired with a sweet and tender broiled lobster tail.
- Petite SirloinServed with fresh, zucchini and roasted spaghetti squash.
- Rib EyeA generous cut with just the right seasoning and plenty of great taste.
Fork-Tender Ribs
- Memphis Dry Rub Baby Back Ribs
Fresh Lunch Combinations
- Veggie Trio and Garden BarChoose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our Create Your Own Fresh Garden Bar or Freshly Made Soup.
Kid's Menu
- Beef Mini Burgers
- Grilled ChickenServed with broccoli and white cheddar mashed potatoes.
- Chop SteakServed with broccoli and white cheddar mashed potatoes.
Kid's Brunch
- Eggscellent Combo