P.F. Chang’s

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

Sweet & spicy chili sauce with tender, bite-sized chicken.

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.

Sliced chicken breast topped with ginger, green onions, and fresh broccoli.

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

Sweet, soy-glazed flank steak wok-seared with scallions and garlic.

Black pepper-garlic, sauce marinated flank-steak, onions and bell peppers.

Sliced flank steak seared with fresh ginger, green onions and garlic.

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.

Asparagus, shitake mushrooms, broccoli and carrots, served steamed.

Light Madras curry sauce with crispy sliken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.

Tender leaves stir-fried with chopped garlic.

Crisp, chilled clices with a light soy sauce, sprinkled with sesame seeds.

Velvety broth with julienne carrots and green onions.

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

Rich, flourless chocolate cake served with fresh berries and raspberry sauce.