O’Charleys
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Location Detail
Local Reviews (click to read more)
Out of total reviews, this location has received a rating of out of 5 stars.Salads
- California Chicken Salad without dressingGrilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix with shredded carrots and served with our Balsamic Vinaigrette.
- Cedar Planked Tilapia
- Chicken Apple Spinach Salad with DressingGrilled chicken, thinly sliced and tossed with fresh baby spinach, green apples, bacon, dried cranberries, candied pecans, bleu cheese crumbles and thinly sliced red onions. All tossed with our Honey-Apple Cider Vinaigrette.
- Classic Bleu Cheese WedgeA crisp iceberg lettuce wedge topped with grape tomatoes, bleu cheese crumbles and bacon bits. Served with our classic Bleu Cheese dressing.
Salad Dressings
- Balsamic Vinaigrette
- Bleu Cheese
- Caesar
- Honey Mustard
- Honey Apple Cider Vinaigrette
- Light Ranch
- Oil & Red Wine Vinegar
- Oil & Vinegar
- Ranch
- Thousand Island
Entrees
- Grilled Atlantic SalmonOur fresh-never-frozen Atlantic salmon, seasoned and grilled to perfection. Served with two side items. 6-oz.
- Grilled Top SirloinOur juicy USDA Choice sirloin, perfectly seasoned and cooked just the way you like it! 6-oz. cut
- Jr. Grilled Chicken
- Jr. Grilled Steak
- Louisiana SirloinOur signature 12-oz. sirloin is rubbed with a secret blend of Cajun seasonings, cooked to perfection and topped with Cajun butter. It's like Mardi Gras.
- O'Charley's Baby Back RibsHand-rubbed with brown sugar and secret spices, slow-cooked till they fall off the bone, then slathered with BBQ sauce.
- Steak and Grilled Atlantic SalmonOur 6-oz. fresh-never-frozen Atlantic salmon, lightly seasoned and grilled to perfection, paired with our juicy 6-oz. sirloin, cooked just the way you like it.
- Steak and Half-Rack Baby Back RibsOur tender 6-oz. sirloin, grilled to perfection and paired with a half rack of our hand-rubbed, slow-cooked ribs, slathered in our savory BBQ sauce.
- Your Favorite Rib-Eye SteakFor the serious steak lover, a hearty 12-oz. cut, generously marbled and seasoned for maximum flavor, then grilled to order.
Soup
- Cream of Tomato Basil
- Overloaded Potato
- Roasted Poblano Chowder
Sides
- Asparagus
- Baked Potato (loaded or plain)
- With whipped butter
- With Sour cream
- Bleu Cheese Steak Topping
- Broccoli a la carte
- Eggs
- Smashed Potatoes
- Sauteed Onions
- Southern Slaw