Iron Hill Brewery and Restaurant

Granny smith apples, pistachios, dried cranberries, vermont white cheddar. Red onion and orange-vanilla bean vinaigrette

Spiced pecans, mandarin oranges, dried cranberries, granny smith apples, green onion, orange-vanilla bean vinaigrette and green apple-ginger purce.

Bibb lettuce, haricots verts, toasted almonds and sherry-dijon vinaigrette

Romanie, aged pecorino romano and creamy housemade dressing

Romaine and iceberg, cucumber, red onion, tomatoes, carrots, mushrooms and herb vinaigrette

Baby arugula, kalamata olives, red onion, tomatoes, mushrooms, grilled red and yellow peppers, feta and balsamic vinaigrette without salmon.

Romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack and chipotle ranch dressing without chicken.

Mesclun greens, avocado, jicama, black beans, pico de gallo, sweet corn relish, queso fresco, monterey jack and jalapeno-lime vinaigrett without shrimp.

White wine, leeks, garlic, lemon and cream

Texas shrimp simmered in spicy honey barbeque sauce, white rice, sour cream and green onion

Garbanzo bean puree, carrot and celery sticks, cucumbers, olive relish, tomatoes, feta and extra virgin olive oil

Choice of classic buffalo or fiery chipotle sauce, ranch dressing, carrot and celery sticks.

Stewed black beans and rice, sweet corn relish, mixed greens and jalapeno-lime vinaigrette

Parsnip-potato mash, broccoli, scallion sauce and lemon

Parsnip-potato mash, asparagus and cabernet demi-glace

Sweet corn and crab saute, buttery smashed yukon gold potatoes, sauteed spinach and cabernet demi-glace

Exotic mushrooms, caramelized onions, buttery smashed yukon gold potatoes and red wine-sour cream sauce.

Classic creole preparation

Red chile rubbed, parsnip-potato mash, tri-colored peppers and onions and chipotle-lime sauce.

Raspberry sauce and whipped cream