Firebirds Wood Fired Grill
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Local Reviews (click to read more)Out of total reviews, this location has received a rating of out of 5 stars.
- COLORADO CHICKEN SALADWood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
- GRILLED TENDERLOIN SALADMixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
- GRILLED SHRIMP & STRAWBERRY SALADMixed greens, goat cheese, jicama, roasted pecans, balsamic vinaigrette
- MIXED GREENSTomatoes, sugar roasted pecans, cilantro-lime vinaigrette
- SPINACH SALADApplewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
- FIREBIRDS BLTApplewood-smoked bacon, roasted garlic ranch dressing
- Cilantro-Lime VinaigretteAny of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.
- Roasted Garlic RanchAny of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.
- Honey MustardAny of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.
- Caesar, Balsamic Vinaigrette
- Raspberry Chipotle Vinaigrette
From The Wood Fired Grill
- BLEU CHEESE FILETBacon-wrapped, bleu cheese sauce, port mushrooms
- AGED RIBEYETraditional ribeye - 14 oz.
- CHILE RUBBED DELMONICOA tender, Southwest-accented favorite â€“ 12 oz.
- NEW YORK STRIPClassic strip steak â€“ 14 oz.
- SLOW ROASTED PRIME RIB(Dinner only, Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus
- BUTCHER CUT SIRLOINCenter-cut beef sirloin - 12 oz.
- PEPPER CRUSTED SIRLOINCenter-cut, black peppercorns - 12 oz.
- FILET KABOBGrilled vegetables, balsamic ancho chile drizzle, Parmesan mashed potatoes
- FILET MIGNONCenter-cut, wrapped in applewood-smoked bacon
Seafood, Ribs & Combos
- FILET & SHRIMPBacon-wrapped tenderloin, shrimp basted in Key lime butter
- BABY BACK RIBSJava BBQ sauce, cider slaw, choice of side
- WOOD GRILLED SALMONParmesan mashed potatoes, fresh vegetables
- GRILLED LOBSTER TAILHalf pound lobster tail, grilled over hardwood flames
- SURF & TURFHalf pound lobster tail and 7 oz. bacon-wrapped filet
- SOUTHWEST POTATOTUESDAYS, Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
- VEGETARIAN BLACK BEANFRIDAYS, Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions.
- FIREBIRDS BEEF CHILISATURDAYS, Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions.
- Parmesan Mashed Yukon Gold Potatoes
- Spiced Pecan Green Beans
- Fresh Vegetables
- Cider Slaw
- Fresh Fruit
- Loaded Russet Baked Potato
- Sauteed Spinach
- Port Mushrooms
- Kidsâ€™ Sirloin
- Grilled Chicken
- Half Rack of Ribs
- Small Colorado Chicken Salad
- Green Beans
- Fresh Vegetables
- Carrot Chips with Ranch Dip
- Parmesan Mashed Potatoes