Firebirds Wood Fired Grill

Wood grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, roasted pecans, balsamic vinaigrette

Tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette

Applewood-smoked bacon, roasted garlic ranch dressing

Any of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.

Any of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.

Any of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.

Any of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.

Any of the dressings listed can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option.

Bacon-wrapped, bleu cheese sauce, port mushrooms

Traditional ribeye - 14 oz.

A tender, Southwest-accented favorite – 12 oz.

Classic strip steak – 14 oz.

(Dinner only, Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus

Center-cut beef sirloin - 12 oz.

Center-cut, black peppercorns - 12 oz.

Grilled vegetables, balsamic ancho chile drizzle, Parmesan mashed potatoes

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Java BBQ sauce, cider slaw, choice of side

Parmesan mashed potatoes, fresh vegetables

Half pound lobster tail, grilled over hardwood flames

Half pound lobster tail and 7 oz. bacon-wrapped filet

TUESDAYS, Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

FRIDAYS, Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions.

SATURDAYS, Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions.