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Local Reviews (click to read more)Out of total reviews, this location has received a rating of out of 5 stars.
Massive portions and great selection of entrees, very good bet when dining out GF.
- California Citrus Chicken SaladMandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing 8.99
- BBQ Chicken SaladChar-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce 11.99
- Rotisserie ChickenCaramelized with a sweet and savory whiskey-apple glaze.
- Norwegian SalmonOur Salmon is flame grilled and brushed with garlic herb butter. Served with roasted vegetables and rice pilaf.
- Giant Stuffed BakerNo Alfredo sauce. Giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese.
- BBQ Baby Back Pork RibsOur original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
- California Chicken Tortillas
- Ribs & ChickenHalf-rack of Baby Back Pork Ribs paired with Rotisserie Chicken.
- Grilled Steaks & Lobster
- Top SirloinCertified Angus Beef top sirloin. Served with a side of red wine demi-glace.
- Filet Mignon7oz center-cut filet, served with a side of red wine demi-glace.
- Ribeye SteakHand-cut, boneless USDA Choice.
- New York Strip12oz center-cut USDA Choice.
- Porterhouse SteakTwo steaks in one! Our famous 20oz USDA Choice bone-in NY strip and filet.
- Top Sirloin & Lobster Tail7oz Certified Angus Beef top sirloin. Served with a premium 8oz lobster tail.
- Filet Mignon & Lobster Tail7oz center-cut USDA Choice filet. Served with a premium 8oz lobster tail.
- Chopped Steak11oz Certified Angus Beef ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sauteed mushrooms and herb demi-glace.
- Claim Jumper K-BobNo rice pilaf. Beef tenderloin medallions grilled with mushrooms, onions, bell peppers, pasilla peppers and grilled potatoes. Served over rice pilaf.