Chart House

Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.

A classic combination of traditional, roasted red pepper & edamame served with plantain chips.

Steamed with fresh herbs & garlic, served hot with lemon basil aioli.

Chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs.

Chopped mixed greens, blue cheese dressing, crab, shrimp, bacon, avocado, tomatoes & eggs.

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms.

Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing with your choice of chicken or shrimp.

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.

Steamed to perfection & served with a baked potato.

1.5 lbs & up, served steamed with a baked potato.

Cold water lobster, served with steamed vegetables.

Pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables.

Topped with shrimp, grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes.

Fork tender short ribs with Cabernet demi-glace paired with bronzed mahi.

With Yukon Gold mashed potatoes & steamed vegetables.

Chart House Cut 12 oz, Callahan Cut 16 oz.

Filet medallions topped with jumbo lump crab, bearnaise and asparagus.

Fork tender with Cabernet demi glace, Yukon Gold mashed potatoes and asparagus.

With Yukon Gold mashed potatoes.

14oz.

With fresh berries.

Light and refreshing.