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CB & Potts

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July 27, 2015 Jon
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Location Detail




Local Reviews (click to read more)

Out of total reviews, this location has received a rating of out of 5 stars.
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Gluten Free Options

  • LO CAL CHICKEN & PRAWN SAUTE
    Chicken breast & prawns, sauteed with zucchini, red pepper, green onion and Hefy sauce. Served over fresh spinach.
  • SALMON SOFT TACOS NEW ORLEANS
    Baked with Cajun spices, on gluten free tortillas with zesty slaw, pineapple-mango-avocado salsa. Gluten Free rice. Available with BLACKENED CHICKEN.
  • OVEN ROASTED GLUTEN FREE SALMON
    With olive oil, lemon and dill served with seasonal vegetables and Gluten Free rice.
  • GRILLED CHICKEN
    Topped with chimichurri, served with seasonal vegetables and Gluten Free rice.
  • GRILLED CHIMICHURRI SIRLOIN
    Topped with chimichurri, served with seasonal vegetables and Gluten Free rice.
  • CHICKEN & VEGGIE QUESADILLA
    Gluten free tortilla, filled with chicken, vegetables, cheddar-jack & pepper jack. With pico de gallo, sour cream and guacamole on the side.
  • HIPPIE CHICK SALAD
    Romaine, sliced mushrooms, diced egg, tomato, avocado, celery, matchstick carrots, gorgonzola, savory herb marinated & grilled sliced chicken breast, with low cal, low fat grape serrano dressing.

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