BJ’s Restaurant & Brewhouse

Romaine, blackened chicken breast, red onions, fire-roased red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with Santa Fe dressing. Also available with blackened salmon.

Romaine, artichoke hearts, fire-roased red bell peppers, tomatoes, red onions, feta cheese and balsamic vinaigrette. Also available with grilled chicekn, Cajun shrip or blackened salmon.

Cubes of cool watermelon, arugula, mixed greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese and chopped parsley.

Corn, black beans, jicama, cilantro, mozzerella cheese, tomatoes, green onions and iceberg lettuce. Tossed with BBQ ranch dressing and topped with crispy onion strings.

Assorted garden fresh vegetables and creamy alfredo sauce, topped with jack and cheddar cheese.

Steamed broccoli, alfredo sauce and jack and cheddar cheese.

Butter, south cream and green onions.

An herb-infused, 10-inch crust topped with pizza sauce and BJ's signature five cheese blend. With the exception of our housemade meatballs, all of the Classic Ingredients are gluten-free.

A juicy, 12oz. New York steak.

Tender 12oz. rib-eye steak.

A grilled 8oz. top sirloin steak.

Flame-broiled or blackened salmon filet served with lemon Chardornay sauce, rice pilaf and seasoned, seamed vegetables.

Hot out of the oven, rich and delicious, gluten-free chocolate chip cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.

A classic taste of vanilla bean ice cream and our own brewhouse root beer.